Los Lagos

Discover the vibrant flavors of Central America at Los Lagos, a hidden gem nestled in Houston, Texas. This Salvadoran restaurant has captured the hearts of its patrons with its authentic dishes and welcoming atmosphere. Customers rave about the pupusas, especially the chicken and cheese variety, which is served with a tangy pickled cabbage and salsa — a match made in culinary heaven. Didi Bèl praises the cleanliness and friendly service, highlighting the first-time experience of tasting pupusas.

The friendly staff, including attentive young servers, adds a personal touch that enhances the dining experience. Customers like Jesus Barrera appreciate the reasonable pricing and kindness of the team, even amidst the cozy, sometimes crowded setting. Jorge Serrano notes that while the ambiance may feel a bit cramped and loud at times, the deliciousness of the huevos rancheros and other breakfast items makes it all worthwhile.

If you're craving something special, Kevin Pham recommends the pollos tajada, a beautifully fried chicken served with fried plantains and pickled onions. Edgar Torres reminds us that the fresh preparation of each dish may take time, but the wait is undeniably worth it. Overall, Los Lagos stands out as a must-visit for anyone seeking authentic Central American cuisine in a friendly, if intimate, setting. Don't miss this delightful culinary adventure!